Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer bread by blondie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer Bread By Blondie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beer Bread By Blondie is something which I have loved my entire life.
See recipes for No Knead Cheesy Beer Bread, Honey beer bread too. This recipe was Inspired and adapted from Banana Bread Blondies by OMG Chocolate Desserts Spread some […] See more ideas about Beer bread, Beer bread recipe, Beer cake. Search Results for "beer bread" - Drinks Paradise.
To begin with this recipe, we have to first prepare a few components. You can have beer bread by blondie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beer Bread By Blondie:
- Make ready 3 tbsp sugar
- Get 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
- Make ready 3 cup all purpose flour
- Take 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
- Get 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
- Prepare Topping
- Take 1/4 cup melted butter (1/2 stick)
- Make ready 1/4 tsp granulated garlic powder
- Prepare 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional
This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Find beer-bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Banana bread made into a traditional beer bread!
Instructions to make Beer Bread By Blondie:
- Preheat oven to 350°.
- In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
- Add the beer and stir until blended.
- Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
- Bake for 1 hour.
- Combine the butter and garlic (if using).
- Remove the bread from the oven.
- Pour the butter mixture over the top.
- Allow the bread to rest in the pan for 10 to 15 minutes before removing.
- The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.
This is a cinnamony and slightly sweeter version that your original and covered in brown butter glaze. I've made a few different beer breads before on the blog and as I was contemplating one this year, I alllllmost went with another savory version. It uses only one cup of the beer of your choice and has a lovely beer flavor after it's baked. It's great for snacking, football game munchies, and for dipping into a bowl of chili. Beer bread is probably the best use of beer there is, well, outside of drinking it, at least.
So that is going to wrap it up for this special food beer bread by blondie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!