Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy garlic beer bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
As an Amazon Associate as well as a member of other affiliate programs, I earn Beer bread is an easy peasy quick bread that you can make in under an hour. It's perfect for busy nights when you are making a pot of soup. Cheesy Beer Bread (or Soda Bread) Comfortably Domestic.
Cheesy Garlic Beer Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Garlic Beer Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy garlic beer bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Beer Bread:
- Make ready 4 1/2 cups baking mix
- Get 1 3/4 cup shredded Colby and Monterey Jack cheese
- Take 1 tbsp Garlic powder
- Make ready 4 tsp butter
- Prepare 4 tsp sugar
- Prepare 1 tsp parsley
- Make ready 2 cups (16 oz) beer
This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
Steps to make Cheesy Garlic Beer Bread:
- Preheat oven to 375°. Put butter in a large cast iron skillet, (I use a cast iron Dutch oven) put skillet in oven
- Whisk together baking mix, parsley, garlic, sugar, and 1 1/2 cups of cheese
- Stir in beer until combined, pour over melted butter in skillet, sprinkle with remaining cheese, and bake for 30 min, or until golden brown on top.
Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact. This Is By Far Our Favorite Garlic Bread Recipe.
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