Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- Prepare 375 g (3 cups) all purpose flour
- Prepare 1 & 1/2 tsp instant yeast
- Prepare 5 tbsp (1/4 cup) sugar
- Take 1 pinch salt
- Get 125 ml (1/2 cup) warm milk
- Get 1 egg beaten
- Take 42 g (3 tbsp) unsalted butter room temperature
- Take Additional for the Chocolate Dough
- Take 1 tblsp full of unsweetened coco powder
- Prepare 1 tsp unsalted butter (room-temperature)
- Get Quik Water Roux
- Get 2 tbsp all-purpose flour
- Prepare 5 tbsp hot boiling water
Tastemade Chocolate Desserts to Satisfy Your Cravings. Chocolate and orange work so well together and this sweet bread is no exception. Soft, chewy naturally leavened bread that's perfect for sandwiches and toast! With thick ribbons of chocolate swirled into every bite, you'll never look at banana bread the same way again!
Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- #Quik_water_roux - - 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. - - Dough (divided into two after kneading)
- In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
- Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
- Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. - Roll each portion into an in. rectangle shape. - - Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
- Let rise in a warm place until doubled, about 2 - 3 hours. Preheat - Brush with egg wash (optional). - oven to 350°. - - Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕
Pour all of the cocoa mixture into only one of the banana bread batters. So now you should have one chocolate and one non-chocolate batter. A wide variety of packed sandwich bread options are available to you, such as paper type, sealing & handle, and key selling points. Thie new Paleo Bread makes incredible crunchy bread like toast with awesome crust! Hello Julian Bakery fans today, I'm showing off our delicious Paleo Thin Sandwich Bread, this bread is truly awesome.
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