Chocolate swirl bread
Chocolate swirl bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate swirl bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate swirl bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate swirl bread is something which I’ve loved my whole life.

For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and. The Best Chocolate Babka Recipe (Chocolate Brioche Bread). Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate swirl bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate swirl bread:
  1. Make ready 300 g all purpose flour (2c)
  2. Take 300 g brown bread flour
  3. Get 2 TBS sugar
  4. Take 1.5 tsp salt
  5. Prepare 1.5 tsp instant yeast
  6. Make ready 2 TBS oil/melted butter
  7. Make ready 350 ml lukewarm water/milk
  8. Make ready 1.5 TBS cocoa powder
  9. Make ready Extra flour for dusting
  10. Prepare Extra oil for greasing

Chocolate Swirl Bread is an impressive homemade bread that is actually easy to make. The chocolate filling is layered into the dough then rolled up tightly into a log. This Chocolate Cherry Swirl Bread is gorgeous enough to be served at your next dinner party! This soft, swirly bread is what inspired today's chocolate cherry swirl bread.

Steps to make Chocolate swirl bread:
  1. In a bowl put flour, sugar, salt, yeast and mix well
  2. Add melted butter and mix. Add in milk bit by bit while mixing to make a smooth dough
  3. Take the dough out on a floured surface and knead well, about 10mins
  4. Oil the bowl (a few drops)and leave the dough covered to rise for 1hr in a warm place
  5. Punch down the dough and divide in two. One half add the cocoa powder and mix kneading thouroughly to ensure well distribution
  6. Spread the two doughs separately then layer one on top of the other
  7. Roll both into a log and cut to desired sizes
  8. Oil your tin or tray and arrange them. Cover and proof again for 45mins. Preheat oven to 170 and bake for 20-30mins or until brown on top
  9. Allow to cool and serve with tea or soup

Chocolate Cinnamon-Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines. One of our most fabulous looking chocolate recipes, this chocolate swirl brioche bread not only looks great but it tastes even better! Bread infused with chocolate, what a discovery! This Chocolate-Swirled Banana Bread is a riff on this Classic Banana Bread (and this Lime-Coconut Banana Bread is another variation of the same recipe!) Using Greek yogurt increases the moisture. This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.

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