Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked oat fruit bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. Let cool completely in baking dish.
Baked Oat Fruit Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Oat Fruit Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked oat fruit bars using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Oat Fruit Bars:
- Prepare 2 cups oats,
- Prepare 1 generous handful raisins or dried fruit of your choice,
- Take 1 tbsp granulated Stevia sweetener,
- Get 1 tsp ground cinnamon,
- Prepare 1 tsp baking powder
- Get 2 medium eggs, beaten,
- Take 1 tbsp honey,
- Get 150 ml milk, (I used full fat),
- Take A few flav drops /essence of your choice, I used apple,
- Take Butter or spray oil for greasing,
- Make ready Recommended:
- Prepare Grease proof lining paper
Making your own oat breakfast bars is a great way to avoid all these and have a healthier, yummier, homemade treat. They're a homemade convenient snack that's not just eggless but could also be made flourless by replacing the oat flour. Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between. They're hearty and rich, thanks to plenty of rolled oats and butter in the crust and crumb topping, with a flavorful layer of jam or fresh fruit in between.
Steps to make Baked Oat Fruit Bars:
- Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
- Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
- Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Healthy Snack Healthy Fruit Strawberry Grain Recipes Oats Low-Cholesterol Low Sodium Low Calorie Diabetes-Friendly. HANDMADE BAKED GOODS: Baked fresh in Boulder Colorado, Made in the USA. There's a lot to love about this fruit bar recipe. First, this is one of the easiest dessert recipes we've ever created.
So that’s going to wrap it up for this special food baked oat fruit bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
