Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Kulfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oats Kulfi is something which I’ve loved my entire life.
Kulfi overnight oats that tastes like kulfi ice cream!!!! Saffron, cardamom and pistachios take simple overnight oats into an exotic Indian oatmeal recipe. Pour the milk in a thick bottomed vessel.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Kulfi:
- Make ready 2 tbsp oats and muselli mix
- Prepare 500 ml pre- boiled milk
- Prepare 2 tbsp almonds, chopped
- Get Some cashews and raisins, chopped
- Get 12-14 saffron strands dissolved in milk
- Prepare 2 tsp sugar
Oats are so versatile, you can enjoy them for breakfast, for lunch, in starters, dinner and any and every recipe whether savoury or sweet. Chef Khanna has also replaced the cream. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar This kulfi recipe does save a lot of time as it uses fresh cream and corn starch to thicken the mixture quickly. A wide variety of kulfi options are available to you, such as key selling points, applicable industries, and certification.
Steps to make Oats Kulfi:
- In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. - - When the milk thickens, add saffron strands, dissolved in milk.
- Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. - - Then add chopped almonds, cashews and raisins, also sugar.
- Mix well and stir till you get thickened milk mixture (1 minute approx) - - Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
- Keep in freezer for 2 hours in minimum. De-mold and serve. - Thanks - - P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.
I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for. Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын. Oats are a highly nutritious grain with many health benefits. They're a popular breakfast porridge and are also found in granola, muesli, and other foods and snacks. Cereals, oats, regular and quick and instant, not fortified, dry [oatmeal, old-fashioned oats, rolled oats] Nutrition Facts & Calories.
So that’s going to wrap this up for this special food oats kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
