Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats chura poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Oats Chura Poha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oats Chura Poha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oats chura poha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats Chura Poha:
- Prepare 1/2 cup oats
- Prepare 1/2 cup chura
- Get 1/2 cup sewiyan
- Take 1/2 cup ground nuts
- Get 1 potato
- Take 1/2 onion
- Get 1-2 garlic cloves
- Make ready 1 tomato
- Get 1 green chilli
- Take 1-2 Cashews
- Make ready 1-2 raisins
- Take 1-2 tablespoon cooking oil (Preferred olive oil)
- Make ready to taste Salt
- Take 1 bowl water
Recipes prepared with steel-cut oats, whole oats, oat flour and rolled oats provide the best nutritional value. Oats and poha are roasted till crisp and perked up with crunchy peanuts, tongue-tickling chutneys and juicy veggies. Do not forget to add a dash of lemon juice as it is instrumental in boosting the flavours. Healthy Oats Poha Indian poha recipe.
Instructions to make Oats Chura Poha:
- Soak the chura and oats in the water filled bowl first, because there are lots of dust in the chura and oats those should be cleaned from there for better health.
- Heat the oil in a pan and fry those ground nuts and keep aside them for few minutes.
- Peel and chopped the potatoes and onions and garlic and tomatoes and chili finely and fry them in a pan by adding a little bit of oil to there.
- Add chura and oats to the fried incorporated things in the pan and stir the whole very gently in the middle heat of the oven.
- Add ground nuts and cashews and raisins and mix them well and add salt to taste
- Finally, you can garnish the Oats - Chura Poha by adding any crispy things but here I have added semaya for looking at good and better taste.
Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Hesitant about trading in the flaky texture of flattened rice for oats? Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda. Chura matar is a specialty snack from the. This chura matar also called as matar poha is a no onion no garlic recipe.
So that is going to wrap it up with this exceptional food oats chura poha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
