Mawa Stuffed Instant Bread Chocolate Modak
Mawa Stuffed Instant Bread Chocolate Modak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mawa stuffed instant bread chocolate modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mawa Stuffed Instant Bread Chocolate Modak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mawa Stuffed Instant Bread Chocolate Modak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mawa stuffed instant bread chocolate modak using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Stuffed Instant Bread Chocolate Modak:
  1. Take For stuffing:
  2. Get 1 cup mawa
  3. Take 1/2 cup milk
  4. Make ready 2-3 tbsp powdered sugar (according to taste)
  5. Prepare 1 tsp elaichi powder
  6. Take 1 tbsp ghee
  7. Prepare 2-3 tbsp chopped kismis
  8. Make ready For outer coat:
  9. Prepare 4 bread slices
  10. Prepare 2 tsp cocoa powder
  11. Prepare 2 tsp drinking chocolate
  12. Prepare 2-3 tbsp powdered sugar (according to taste)
  13. Get 2 tsp chopped almonds
  14. Take 2 tsp chopped kaju/ cashews
  15. Prepare 1 tbsp ghee
  16. Get 2-3 tbsp milk (as required)
Steps to make Mawa Stuffed Instant Bread Chocolate Modak:
  1. Blend the bread slices
  2. In a mixing bowl add all the dry ingredients for the outer coat except chopped nuts
  3. Mix well,add ghee slowly add milk and knead the dough.
  4. Add the chopped nuts and make a soft greasy dough,keep aside
  5. Now make the stuffing,heat a pan add ghee and melt add milk and boil
  6. When the milk starts to boil add the mawa mix well..
  7. Add the chopped nuts,cook till the mixture leaves the pan..
  8. Take out from flame and add powdered sugar,mix well
  9. Now grease hand make small balls out of the kneaded dough.
  10. Make small cup fill in the stuffing and make shapes of a modak with a spoon.
  11. Keep 1/2 hr and your modak is ready to serve..

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