Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat flour oats cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. This Whole Wheat Oatmeal Cookies recipe is simple to make, made with whole wheat flour and no These are really the tastiest healthier oatmeal cookies I have made.made them only with oats yet my family loves them!
Wheat flour oats cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Wheat flour oats cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour oats cookies using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wheat flour oats cookies:
- Get 1 1/2 cup wheat flour
- Take 1 1/4 cup oats
- Take 1 tsp baking powder
- Take 1/2 cup powdered sugar
- Take 1/4 cup chopped dry fruits(almond, cashews nuts, raisins)
- Get 100 gm butter
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Steps to make Wheat flour oats cookies:
- Firstly, in a large mixing bowl take 100 gm butter.
- Add ½ cup powdered sugar and beat well until creamy form.
- Now add oats and wheat flour and baking powder.
- Mix well making sure the ingredients are combined well.
- Furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
- Furthermore, add chopped dry fruits also
- Pinch a ball sized dough and roll evenly.
- Place the cookie ball a baking tray and flatten slightly.
- Preheat and bake at 180 degree celsius for 15 minutes.
- The cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
- Finally, store the oat cookies in an airtight container and enjoy for a week with milk or tea.
Brown rice flour and oat flour and oat bran plus baking soda plus flaxseed chopped in the coffee grinder saves us from our wheat allergies and we added a touch of. Whole Wheat Flour: also, if using freshly ground whole wheat flour that is slightly warm from being ground, either let the flour come to room of oat flavor. Updated Recipe: after a few commenters indicated their cookies weren't spreading well, I ran into the kitchen to remake the recipe and. I'm pretty sure the last thing anyone needs is another oatmeal chocolate chip cookie recipe. I mean, the sense I get is that most people have their Anyhow, I wasn't planning on posting this recipe, I was just playing around with a bag of Massa Whole Wheat Flour, and the last of the oats in my refrigerator.
So that’s going to wrap this up for this special food wheat flour oats cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
