Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant oats vegetable idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Oats Vegetable Idli is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Oats Vegetable Idli is something that I’ve loved my entire life. They are nice and they look wonderful.
finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This oats idli is very good for.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Instant Oats Vegetable Idli:
- Take 2 tablespoons oil
- Get 1/2 teaspoon mustard
- Get 1/2 teaspoon cumin seeds
- Take 1 teaspoon Urad Dal
- Take 1 teaspoon Chana Dal
- Get 8-10 cashew pieces
- Prepare 10-15 raisins
- Get 1 teaspoon green coconut pieces
- Get 1/2 cup semolina
- Prepare 1 cup oats powder
- Make ready 1/2 cup yogurt
- Take to taste Salt
- Take 1/2 teaspoon pepper powder
- Prepare 1/2 cup carrot grated
- Prepare 1/4 cup finely chopped capsicum
- Take 1/4 cup frozen peas
- Make ready 3 tablespoons coriander finely chopped
- Get 1 teaspoon eno fruit salt
But this instant oats idli recipe is something else. It uses roasted and powdered oats along with rava (semolina) and the other usual suspects of rava idli and boy, do they play well together! Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables of our choices.
Instructions to make Instant Oats Vegetable Idli:
- #Ingredients:
- First grind the oats in a mixer jar and keep them on the side.
- Now heat oil in a pen and add mustard seeds and cumin seeds.
- Now add urad dal and chana dal, mix and fry till it becomes golden brown.
- Now add cashews, raisins and coconut pieces and mix and fry for a while.
- Now add semolina, mix and fry for 2 minutes.
- Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
- Now add curd salt and pepper powder to it.
- Now add carrot and capsicum.
- Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
- Now to make idli, heat the water in the cooker and grease the idli plate with oil.
- Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
- Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.
Easy and quick to make without compromising on the nutrition. Instant Oats idli is an easy and healthy Indian breakfast. Oats, sooji (rava) and vegetables together make a delicious breakfast. However, this also means that the idlis will not rise enough when Add ginger green chilli paste. Add vegetables like cabbage, carrot, capsicum, green peas in the oats idli batter to make it healthier.
So that’s going to wrap this up for this exceptional food instant oats vegetable idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
