Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats cake (gluten free and sugar free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Gluten-free Oatmeal Cake is a great way to start (or end) your day. It's loaded with whole grains plus lots of flavor and you Gluten-free Oatmeal Cake gluten-free with vegan option. I've heard that the GF Harvest Company's oats are very reliably gluten-free and they test for glyphosate too!
Oats Cake (Gluten Free and sugar free) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oats Cake (Gluten Free and sugar free) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Take 2 +1/4th cup rolled Oats
- Make ready 1 +1/4th cup Quick Oats
- Prepare 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Take 4-5 tbsp Soften Butter
- Make ready 3/4 th Honey or Maple syrup
- Get 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Get 50 gms Raisins and Apricot
- Get 2 tbsp Pumpkin seeds
- Prepare 1 +2 tbsp Flax seeds
- Prepare 2 tbsp Sunflower seeds
- Take 1 tbsp chia seeds
- Prepare 2 tbsp chopped dates
- Get 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Prepare 1/8 tsp salt
Yes, it really is getting that out of hand. This gluten-free & sugar-free oatmeal cookies recipe creates the perfect low carb cookie. Gluten Free Pancakes with Gluten Free Oats - Cleanly Consumed. Gluten Free Pancakes with Oat Flour are filling, supportive and easier to digest!
Steps to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
These gluten-free oat flour pancakes are a delicious alternative to traditional pancakes. You have to try this healthy, frugal breakfast recipe! #glutenfree. Oats are not a gluten-containing grain. They are frequently contaminated with gluten, though, because of the way they are typically grown and stored. It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.
So that is going to wrap it up with this exceptional food oats cake (gluten free and sugar free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
