Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced – Raisins: The pairing of oatmeal with raisin is just perfect. I like those plump raisins in every bite of oatmeal cookies. Nobdoy can guess these chewy, tasty and healthy Oatmeal Raisin Cookies as vegan.
Eggless oatmeal raisin cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless oatmeal raisin cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless oatmeal raisin cookies:
- Take 2 cups Oats - (I used Quaker)
- Get 1 cup All purpose flour Maida / -
- Take 3/4 cup Sugar -
- Make ready 1/2 tsp Cinnamon powder -
- Take 1/2 tsp Nutmeg powder -
- Take 1/2 tsp ginger Dry powder -
- Take 1 tsp Baking Soda -
- Make ready 2 tbsps Butter - (at room temperature)
- Prepare 2 tbsps Oil -
- Prepare 4 tbsps Milk - (at room temperature)
- Get handful Raisins (chopped) -
RECIPE DETAIL - Below recipe calls for brown sugar but it can be substituted with white superfine sugar. Oatmeal cookies are a healthy and filling snack for everyone. Especially for kids, these cookies are an excellent snack option. If you like this oatmeal raisin cookies, you may also like the banana oatmeal cookies that are healthy and eggless too.
Steps to make Eggless oatmeal raisin cookies:
- In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda
- Add sugar and raisins. Mix well
- Add butter and oil. Mix together to get a crumbly texture
- Add milk slowly till the cookie dough comes together
- Keep the dough in an airtight container and refrigerate for 1 hour
- Preheat the oven at 180C
- Take small balls out of the dough and gently flatten them
- Place them on an oven safe tray
- Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up
- Cool them for 10 minutes
- Enjoy with a hot cup of tea!
Smart Cooking Tips These oatmeal raisin cookies are gluten-free, dairy-free, and vegan-friendly but the one thing they are definitely not free of is flavor. These cookies take less than thirty minutes to make, but they won't last that long around your family! For more allergen friendly recipes, check out the Ashley Pettit Living. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.
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