Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey, raisins, oatmeal cookies in kadhai/without oven baking. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined. Before we proceed I know honey is interpreted as sugar by some people. Lining the baking pan with a parchment sheet is very important because it will make your baking pan.
Honey, raisins, oatmeal cookies in Kadhai/without oven baking is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey, raisins, oatmeal cookies in Kadhai/without oven baking is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey, raisins, oatmeal cookies in kadhai/without oven baking using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
- Get 1.5 cup Oats
- Make ready 1/2 cup Flour
- Take 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready as required Soaked raisins (soak for half an hr)
- Get 1/4 tsp cinnamon powder
- Prepare 1/2 tsp vanilla essence
- Make ready 3/4 cup sugar
- Prepare 2 tbsp Honey
- Prepare 1/4 cup butter
- Take Little milk
- Take 250 gms normal salt for kadhai tandoor
Line a baking sheet with parchment paper. On low speed, stir in oats, flour, baking soda & salt. For crispier, flatten them out a bit before baking. Add pecans, toss to combine, and continue toasting until.
Instructions to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
- Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins.
- After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai.
- Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. - Own experiment by me (Richa Kapoor)
Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as The cookies are large and need some space, so unless you have the European style oven-wide baking This is what makes the nice thin cookies without loading up the sugar! These cookies are amazingly easy to make, and have a crumbly-cakey texture to them. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Most certainly have their place in the cookie jar. The cookies may look a little underdone but they'll set once they cool on the baking sheet for a couple minutes.
So that’s going to wrap this up with this exceptional food honey, raisins, oatmeal cookies in kadhai/without oven baking recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
