Non Fried Cheese Balls with leftover bread
Non Fried Cheese Balls with leftover bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, non fried cheese balls with leftover bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Non Fried Cheese Balls with leftover bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Non Fried Cheese Balls with leftover bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have non fried cheese balls with leftover bread using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Non Fried Cheese Balls with leftover bread:
  1. Get 7-8 bread slices
  2. Make ready 1/2 cup grated cheese
  3. Get 1/4 cup grated cabbage
  4. Get 2 medium grated carrots
  5. Take 1/4 cup boiled and crushed corn
  6. Get 1 tbsp ginger green chilli paste
  7. Prepare 1 tsp kitchen king masala
  8. Take 1 tbsp cornflour
  9. Make ready 1 tsp black pepper powder
  10. Get 2 tbsp semolina (rava/sooji)
  11. Take to taste Salt
  12. Prepare As needed Oil
Instructions to make Non Fried Cheese Balls with leftover bread:
  1. Make a fine powder of bread in a mixer.
  2. Add bread in the vegetables and mix well.
  3. Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables.
  4. Keep it to rest for 5 to 10 minutes.
  5. Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina.
  6. Now make small balls out of bread dough.
  7. Make small balls of grated cheese. (smaller than the bread balls)
  8. Now press the bread ball with your palm and place cheese ball in the center and again make the ball.
  9. Keep all the balls ready.
  10. Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls.
  11. Heat the appe pan. Put some oil in it and place the balls.
  12. Cover it with a lid and cook on both sides untill golden brown.
  13. Serve it with tomato ketchup & mint chutney and enjoy.

So that is going to wrap it up for this special food non fried cheese balls with leftover bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!