Oatmeal and Raisin Cookies
Oatmeal and Raisin Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal and raisin cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal and Raisin Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatmeal and Raisin Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can mix into So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal and raisin cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Raisin Cookies:
  1. Take 120 g butter- softened
  2. Make ready 120 g soft brown sugar
  3. Get 1 egg
  4. Get 1 tsp Vanilla paste
  5. Make ready 100 g plain flour
  6. Take 1/2 tsp bicarbonate of soda
  7. Get 1 tsp cinnamon
  8. Take Pinch salt
  9. Get 120 g oats
  10. Prepare 120 g raisins

We've always used Quaker brand, so if you use a different brand, you may find you need to adjust the. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. The best Oatmeal Raisin Cookie recipe ever!!

Instructions to make Oatmeal and Raisin Cookies:
  1. Preheat oven- 180•c
  2. Cream the butter, sugar, egg and vanilla with an electric whisk
  3. Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly
  4. Add the oats and raisins, combine and put the dough in the fridge for 15 minutes
  5. Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake
  6. Bake for 10 minutes, and leave to cool

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.

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