Oatmeal and raisins cookies šŸŖ
Oatmeal and raisins cookies šŸŖ

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal and raisins cookies šŸŖ. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal and raisins cookies šŸŖ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oatmeal and raisins cookies šŸŖ is something that I’ve loved my entire life. They’re fine and they look wonderful.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal and raisins cookies šŸŖ using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and raisins cookies šŸŖ:
  1. Take 1 cup uncooked oatmeal
  2. Take 1 cup organic flour
  3. Take 1/2 teaspoon baking soda
  4. Make ready 1/4 teaspoon salt
  5. Take 2 bananas
  6. Make ready 1 teaspoon vanilla extract
  7. Take 2 eggs
  8. Prepare 2 tablespoon honey
  9. Make ready 1/2 cup raisins

This fantastic cookie takes all of the joys of a good oatmeal raisin cookie and blasts it. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes.

Steps to make Oatmeal and raisins cookies šŸŖ:
  1. Add all the dry ingredients in one bowl
  2. Mix the ingredients up together
  3. In a separate bowl, mush up the bananas with a fork,Add in your eggs,vanilla extract, and honey. Mix them well until all ingredients are well combined
  4. Pour it over your dry ingredients and mix well till it becomes dough. Mix in raisins right after
  5. Scoop up a tablespoon of the dough onto a try (6 times). Bake in the oven for 15 minutes at 120 degrees.

It is one of the first cookie recipes I feel like I perfected. But I personally just prefer the chewiness and texture of rolled oats. You can absolutely swap out raisins in these cookies for Craisins, or even golden raisins! You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.

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