Oat and raisin cookies
Oat and raisin cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oat and raisin cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oat and raisin cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oat and raisin cookies is something that I’ve loved my entire life.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This is the second time I've made these.

To begin with this recipe, we have to first prepare a few ingredients. You can have oat and raisin cookies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oat and raisin cookies:
  1. Take 260 g butter
  2. Get 180 g sugar
  3. Get 4 tablespoons maple syrup
  4. Prepare 1 tsp baking powder
  5. Get 150 g oats
  6. Take 150 g plain flour
  7. Get 150 g raisins

They have a delicious light texture and are not too sweet. Easily adapted to different flavours too. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

Steps to make Oat and raisin cookies:
  1. Cream together the butter and sugar, add in the baking powder and maple syrup
  2. Chuck in the rest of the ingredients and stir well
  3. Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes.

Play biscuit cookie recipe on YouTube. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. How to Make Oatmeal Raisin Cookies. Use cookie scoop to scoop out dough onto ungreased. Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown Your Tracker Settings.

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