Rhubarb and raisin oat slices
Rhubarb and raisin oat slices

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb and raisin oat slices. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb and raisin oat slices is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rhubarb and raisin oat slices is something that I’ve loved my entire life. They are fine and they look wonderful.

Kitchen Tips: How to Slice Rhubarb. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture. Rhubarb Crisp With Crunchy Oat Crust and Topping.

To begin with this particular recipe, we must prepare a few components. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and raisin oat slices:
  1. Get 4 sticks rhubarb
  2. Make ready 80 g granulated sugar
  3. Take 150 g butter or margarine
  4. Make ready 3 tbsp honey
  5. Take 50 g raisins
  6. Prepare 200 g oats
  7. Get 100 g ground almonds

Let it cool in the tin. Melt the white chocolate and either pipe or drizzle all over the top of the. This Rhubarb Conserve Recipe includes an orange, raisins and walnuts to make delectable rhubarb preserves. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice.

Steps to make Rhubarb and raisin oat slices:
  1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
  2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
  3. Stir in ground almonds.
  4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
  5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
  6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
  7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

I liked this Rhubard Crisp very much. I added nutmeg and ginger, just because I like those spices with rhubarb in addition to cinnamon. Next time, I would add a bit more sugar, if I knew I would not be having ice cream with it. Also, my rhubarb was very juicy. Grain-Free Strawberry-Rhubarb CrispThe Real Food Dietitians.

So that’s going to wrap this up with this special food rhubarb and raisin oat slices recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!