Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍪oatmeal raisins cookies🍪. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🍪Oatmeal Raisins Cookies🍪 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 🍪Oatmeal Raisins Cookies🍪 is something which I’ve loved my whole life.
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this recipe, we have to first prepare a few components. You can cook 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
- Take 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
- Prepare 150 g light brown sugar (3/4 cup) 2 eggs
- Make ready 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
- Take 1 tsp baking soda 1/2 tsp ground nutmeg
- Make ready 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
Instructions to make 🍪Oatmeal Raisins Cookies🍪:
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊
A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. You've made oatmeal-raisin cookies before, so why try these? Vanishing Oatmeal Raisin Cookies. back to all recipes.
So that is going to wrap it up with this exceptional food 🍪oatmeal raisins cookies🍪 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
