Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olive and cheese bread rings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Olive and cheese bread rings is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Olive and cheese bread rings is something which I’ve loved my whole life.
Extreme Cheese Ring Grilled Cheese: It happens all the time. You're grilling up one of your favourite snacks: grilled cheese! And a bit of cheese spills over the edge of the slowly browning bread, onto the grill surface.
To get started with this particular recipe, we must prepare a few components. You can have olive and cheese bread rings using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive and cheese bread rings:
- Take 1/2 kg flour (half bread flour half all purpose flour)
- Prepare 2 tsp baking powder
- Get 1 tsp salt
- Make ready 1/2 cup oil
- Take 1 cup orange juice
- Prepare tepid water
- Take 15 olives finely chopped
- Make ready 1 small tomato, finely chopped
- Get 1/2 cup crumbled feta cheese
- Get oregano
- Get spearmint
- Get olive oil
- Take sesame seeds
This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays I would happily sit down on Friday night with this, some crusty bread and be one happy lady! "Olive Cheese Bread"—the words alone make my mouth water. The Cast of Characters: French bread, green olives, black olives, green onions, butter, real (not low-fat or fat-free) mayonnaise, and Monterey Jack Cheese. Cheesy Spinach And Artichoke Bread Ring Dip.
Steps to make Olive and cheese bread rings:
- Place the flour with the baking powder and the salt in a large bowl. Mix and make a well in the center. Pour the olive oil and the juice in the well. Knead and if necessary add some tepid water. Set the dough aside to rest while you prepare the filling.
- Mix the finely chopped olives, the tomato, the feta cheese, then add the spearmint and the oregano.
- Take a small ball of the dough, roll it out into a long filo sheet and add some filling in the middle, from top to bottom. Fold the long edges of the filo sheets together and seal with a little water. If you like you leave it like that, long and thin or you can shape it into a ring.
- Turn them upside down so that the sealed edge is at the bottom and use a knife to score (but not cut all the way through). Place some greaseproof paper in a baking tray, a little oil at the bottom, a little oil on the top of the rings, sprinkle with a little water and then with some sesame seeds if you like. Bake at 180°C for about an hour.
Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. This Gruyere and olive-filled bread is a great addition to a dinnertime bread basket but it's also a fine addition to a cheese or meat platter. Uncover bread and loosen bottom with a large spatula. With the aid of the parchment paper, invert bread into preheated Dutch oven so that it is seam-side up.
So that’s going to wrap it up with this special food olive and cheese bread rings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
