Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oats raisins cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Raisins Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oats Raisins Cookies is something that I’ve loved my whole life.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats raisins cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Raisins Cookies:
- Make ready 1/2 Cup butter
- Get 1/4 cup sugar
- Get 1/2 cup brown sugar
- Make ready 1/2 cup flour
- Get 1 1/2 cups rolled oats
- Make ready 1/2 tsp cinnamon
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla essance
- Take 1 tsp water
- Get 1 tsp cooking oil
- Make ready 10 almonds
- Prepare 6 Raisins
Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Steps to make Oats Raisins Cookies:
- Preheat the oven to 350F.
- Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
- Add in flour, oats, cinnamon and baking soda. Mix.
- Add water and oil and mix.
- Fold in raisins with a wooden spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
- Bake for 8-11 minutes.
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. The rolled oats provide a lovely chewy texture to the cookies. Steel cut oats are not a good option for these cookies. Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges You can use any variety of oats (instant or quick cooking) for making these eggless oatmeal raisin cookies.
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