Luncheon meat and cheese bread
Luncheon meat and cheese bread

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, luncheon meat and cheese bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is). Spread mixture evenly on pita pockets. These Luncheon Meat Buns are an old school classic of Singapore local bakeries.

Luncheon meat and cheese bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Luncheon meat and cheese bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Luncheon meat and cheese bread:
  1. Take 150 g Bread Flour
  2. Prepare 100 g Wheat Flour
  3. Get 3 g Sugar
  4. Get 3 g Salt
  5. Take 25 g egg
  6. Prepare 150 ml milk
  7. Get 3 pieces Cheese
  8. Make ready 6 pieces Luncheon meat
  9. Prepare 20 g Vegetable oil
  10. Get egg wash
  11. Make ready Cheddar Cheese
  12. Prepare Parsley
  13. Take Seasame seed

Luncheon Meat Mayo Bun Filling This savoury bun uses water roux [tangzhong] which is soft, fluffy and light. Bacon, Hashbrown, Egg and Cheese Muffins. See recipes for Olive Loaf Luncheon Meat too. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles.

Steps to make Luncheon meat and cheese bread:
  1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
  7. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  8. After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
  9. Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. Seal the sandwich tightly in plastic wrap and Chop meat and divide between six dough. press edges. But the taste is slightly different. Out of my curiosity, I rushed to the convenience store and got hold of a can of my favourite luncheon meat and analyse the ingredients.

So that is going to wrap this up for this special food luncheon meat and cheese bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!