Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, luncheon meat and cheese bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Luncheon meat and cheese bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Luncheon meat and cheese bread is something that I have loved my entire life.
Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is). Spread mixture evenly on pita pockets. These Luncheon Meat Buns are an old school classic of Singapore local bakeries.
To begin with this particular recipe, we must first prepare a few components. You can have luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Luncheon meat and cheese bread:
- Make ready 150 g Bread Flour
- Make ready 100 g Wheat Flour
- Take 3 g Sugar
- Prepare 3 g Salt
- Take 25 g egg
- Take 150 ml milk
- Make ready 3 pieces Cheese
- Prepare 6 pieces Luncheon meat
- Prepare 20 g Vegetable oil
- Prepare egg wash
- Get Cheddar Cheese
- Make ready Parsley
- Get Seasame seed
Luncheon Meat Mayo Bun Filling This savoury bun uses water roux [tangzhong] which is soft, fluffy and light. Bacon, Hashbrown, Egg and Cheese Muffins. See recipes for Olive Loaf Luncheon Meat too. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles.
Instructions to make Luncheon meat and cheese bread:
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
- Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. Seal the sandwich tightly in plastic wrap and Chop meat and divide between six dough. press edges. But the taste is slightly different. Out of my curiosity, I rushed to the convenience store and got hold of a can of my favourite luncheon meat and analyse the ingredients.
So that is going to wrap this up with this exceptional food luncheon meat and cheese bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
