Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal Cookies is something that I have loved my entire life.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1/2 cup raisins
- Make ready 1/2 cup golden raisin
- Take 1 cup hot water
- Take 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Get 1 cup (200 g) light brown sugar
- Prepare 1 large egg
- Get 1,5 teaspoon vanilla extract
- Prepare 3/4 cups (100 g) all purpose flour
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 1/8 tsp ground nutmeg
- Make ready 3 cups(270gr) rolled oats
Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal cookies are a timeless classic.
So that is going to wrap it up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
