Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chewy Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chewy Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
To get started with this recipe, we must first prepare a few ingredients. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Make ready 1/2 cup unsalted butter, softened
- Make ready 1/4 cup white sugar
- Prepare 3/4 cup brown sugar
- Get 1 egg, room temperature
- Take 2 tsp. vanilla
- Make ready 1 cup all purpose flour
- Take 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Get 1/2 tsp cinnamon
- Get 1 2/3 cup old fashioned oats, uncooked
- Take 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
I always thought a thick cookie was the way to go, but I'm now officially a lover. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. Brown sugar and butter make these cookies chewy and moist.
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
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So that is going to wrap it up with this exceptional food chewy oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
