Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy italian cheese bread sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Italian cheese bread sticks is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Italian cheese bread sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. These is an easy, cost-efficient way to make home-made fried cheese sticks. Let cool before removing from the baking sheet.
To get started with this recipe, we must prepare a few ingredients. You can have easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Italian cheese bread sticks:
- Take 1 pack crescent rolls
- Take 1 cup shredded Colby jack cheese (8 oz) divides in half
- Get 1/2 teaspoon Italian seasoning
- Take 2 tablespoons grated Parmesan cheese
Or serve them as an appetizer alongside your favorite marinara sauce. These grissini (Italian breadsticks) will not last long at your dinner table. Serve them with appetizers, dips or as a snack. If you have a wide oven you can make very long sticks.
Steps to make Easy Italian cheese bread sticks:
- Preheat oven to 375 and spray a baking sheet or line with foil.
- Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
- Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.
When you are stretching the dough to form the breadsticks, be careful not to stretch the center too thin or they will burn before. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. cup Italian style breadcrumbs. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Little Caesar's Italian Cheese Bread is one of our favorites!
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