Pão de Queijo, Brazilian Cheese Bread
Pão de Queijo, Brazilian Cheese Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pão de queijo, brazilian cheese bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pão de Queijo, Brazilian Cheese Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pão de Queijo, Brazilian Cheese Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pão de queijo, brazilian cheese bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pão de Queijo, Brazilian Cheese Bread:
  1. Get 2 cups Tapioca Starch Flour
  2. Get 2/3 cup Milk
  3. Take 1/3 cup Water
  4. Get 3 tablespoons Canola Oil OR Vegetable Oil
  5. Take 1/4-1/2 teaspoon Salt *depending on the saltiness of the cheese
  6. Prepare 1 Egg *lightly whisked
  7. Make ready 100 g Grated Parmesan Cheese
Instructions to make Pão de Queijo, Brazilian Cheese Bread:
  1. Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper.
  2. Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth.
  3. Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft.
  4. Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray.
  5. Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm.

So that’s going to wrap it up with this special food pão de queijo, brazilian cheese bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!