Bread potato cheese cutlet
Bread potato cheese cutlet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread potato cheese cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video i have made potato cheese cutlets with bread crumbs and they turned out yummy and crispy. Bread Potato Cheesy Cutlet is an easy recipe which is loved by all people, especially children. Either white or brown bread can be used to make this.

Bread potato cheese cutlet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread potato cheese cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bread potato cheese cutlet using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread potato cheese cutlet:
  1. Take 12 pc bread
  2. Take 4 pc green chilli
  3. Prepare 200 gm refined oil
  4. Make ready 1/2 tsp chaat masala
  5. Make ready 1/2 tsp black pepper powder
  6. Take 2 cheese cube
  7. Get to taste salt
  8. Get 4 potato
  9. Get 1 pc onion small size
  10. Take 1 piece cucumber
  11. Take 2 egg
  12. Take 8-10 Curry leaves
  13. Get 1/2 tsp mustard oil
  14. Make ready 1/4 tsp coriander seed

Make small balls and flatten them in the shape of your. Indian style bread cutlet is delicious and liked by all kids. These bread cutlets can be served as party snack, packed for picnic or can be relished How to make bread cutlet Indian style. Remove the skin of the potato and mash it properly.

Steps to make Bread potato cheese cutlet:
  1. Boil the potatoes and give it to a crush. Add a little oil in the Pan, add the mustard seeds in it and close it and Mix the potatoes and all the spices.
  2. Cut all four sides of the bread whisk the egg with salt and stir. Mix potatoes between two bread and give the bread lightly clean water and pack it tightly.
  3. Fry the cutlet in egg powder and wrap them in bread powder. Decorate the top with a cucumber.

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