Cheese garlic bread without yeast
Cheese garlic bread without yeast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese garlic bread without yeast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese garlic bread without yeast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese garlic bread without yeast is something that I have loved my whole life.

This is definitely one of the easiest way to make Cheese Garlic Bread. This Bread seems to be the perfect side dish for so many recipes. This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic!

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese garlic bread without yeast using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese garlic bread without yeast:
  1. Get 2 cups white flour
  2. Prepare 1 tsp baking soda
  3. Prepare 2 tbsp curd
  4. Take 1 tsp salt
  5. Make ready 1 tsp sugar
  6. Prepare 1 tsp oil
  7. Get as needed Milk
  8. Take 1 tsp red chilli flakes
  9. Get 1 tsp oregano
  10. Prepare 5/6 grated garlic
  11. Take 2 tbsp butter
  12. Make ready Handful Chopped coriander leaves
  13. Prepare 1/2 chopped capsicum
  14. Take As required Corn
  15. Get 1 cup grated cheese

Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time. Few weeks ago, when I shared Garlic Naan, everyone back home expected it to be without yeast. Few of my friends even asked me to post a no-yeast method. A recipe of how to make bread without any yeast, which surprisingly comes out pretty well, between actual bread and a biscuit.

Steps to make Cheese garlic bread without yeast:
  1. Tke whiteflour, salt, sugar, curd, oregano, baking soda, milk and knead a dough, don't use water only milk. When it's done keep it for rest for at least for 2 hrs.
  2. Then take butter, chopped garlic and chopped coriander and make a mixture.
  3. Then take the dough, that rub little oil on a flat surface, again rub slowly and smoothly.
  4. Then spread some flour with the help of hand press slowly then make it like chapati on the half portion brush, garlic mixture put some chopped capsicum, boiled corns and lots of cheese and fold like a half-moon with pressing the edges and brush on the top and on the upper side give a cut.
  5. Then take an aluminum tray to grease it with butter and keep the bread on top and grease it with the garlic butter mixture. The oven or the kadhai should be preheated on for at least 10 mins and then keep the tray, let it bake at least for 50 mins.
  6. Please don't open the lid to see again and again it will not bake properly and yes if you feel that it's not done then turn to flip the upper portion and again bake for few more mins.
  7. Remove and sprinkle some chilli flakes oregano and serve with tomato sauce.

You might ask, "Why would I want to know how to make bread without yeast?" Maybe for the sake of preparedness - simply knowing how to make due without yeast… This mouthwatering cheesy garlic bread will delight your guests or family members. Any type of cheese that will melt will work, it just depends on which flavors you like. Most people like to use Italian cheeses for garlic bread. This Easy Naan Bread made without yeast is soft, fluffy & really easy to make. To make Coriander & Garlic Butter use your favourite plant based block butter or margarine as a substitute.

So that’s going to wrap this up for this special food cheese garlic bread without yeast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!