Oats, chochip & raisin cookies
Oats, chochip & raisin cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats, chochip & raisin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

WELCOME TO MY CHANNEL HOME N KITCHEN #oatscookies #egglesscookies #cookiesrecipe बच्चों के फेवरेट जैम कुकीज़ अब झटपट घर पर बनाये Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey.

Oats, chochip & raisin cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oats, chochip & raisin cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oats, chochip & raisin cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats, chochip & raisin cookies:
  1. Make ready 100 grams butter
  2. Prepare 80 grams brown sugar
  3. Take 1 egg
  4. Prepare 1/2 tsp vanilla essence
  5. Make ready 130 grams oats
  6. Make ready 100 grams self raising flour,sieved
  7. Make ready 1/2 tsp baking powder
  8. Prepare 30 grams raisins
  9. Take 80 grams chocolate chips
  10. Take 1 pinch salt

Place your order.anytime.stock available •Melting Semperit •Chunky Chochip •Berry Crush •Finger Oats •Nutty Makmur •Arabian Jewel •Corn Flakes •Brittle Nestum •Red Velvet. Made with oatmeal and chickpea flour. Want to discover art related to chochip? Check out inspiring examples of chochip artwork on DeviantArt, and get inspired by our community of talented artists.

Steps to make Oats, chochip & raisin cookies:
  1. Mix butter & sugar till creamy.
  2. Add egg & vanilla essence & mix well.
  3. In another bowl, combine oats,flour,salt, cho chip & raisins
  4. Stir dry ingredients into butter mixture & mix well.
  5. Arrange tablespoon of cookie dough for small cookies ,& about 3 tablespoons of dough for large cookie.Flatten dough to 0.5cm for thin, or 1cm for thick cookies , according to preferred choice.
  6. Bake in preheated oven at 180¤C /356¤F for 12-15minutes, til cookies are brown around the edges & firm on top
  7. Makes about 24 small & 12large cookies
  8. Total preparation time ,about 30minutes

Growing up, oats always meant little brown packages of dinosaur egg instant oatmeal Oats begin their journey as groats, the seed of a cereal grain. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These popular oats are a great combo of nutrition and versatility and can be used for stove top or microwave hot cereal, no-cook fridge oats, and many baked items.. Overnight Oats is a quick and easy high-protein oatmeal breakfast recipe with chocolate chips and peanut Goodbye, boring breakfast!

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