Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese bread is something which I’ve loved my whole life.
This cheese bread is homemade bread swirled with real cheese. It's a simple yeasted dough that I adapted from my sweeter homemade cinnamon swirl bread and my basic sandwich bread. From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread.
To begin with this recipe, we have to prepare a few components. You can have cheese bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese bread:
- Get 2 cups all purpose flour
- Take 3/4 th cup warm milk
- Get 1.5 teaspoons instant dry yeast
- Prepare 2 tablespoons sugar
- Take 3 tablespoons unsalted butter, melted
- Get 1 teaspoon salt
- Get dry flour for kneading
- Prepare 1 teaspoon olive oil, for greasing
- Make ready For topping
- Make ready 2 tablespoons soft butter
- Make ready 2 tablespoons chives, finely chopped
- Prepare 1 teaspoon salt
- Get Mozzarella strips for filling
Download the perfect cheese bread pictures. Free for commercial use No attribution required Copyright-free. When you're making a sophisticated, complex, grown-up grilled cheese, you need something a little sturdier than white bread. Here, the best breads for grilled cheese sandwiches.
Instructions to make Cheese bread:
- In a big bowl, add flour, yeast, sugar and salt. - * Dry mix the ingredients. - * Make a well and add melted butter and warm milk. - * Mix using a spatula to avoid sticky hands. - * When it’s mixed we’ll, knead the dough using hands. - * Add a bit of dry flour initially to prevent sticking.
- Pull the dough and pinch it to the centre. This method will create air pockets in your bread. - * Keep kneading for 5 mins. - * When the dough is not sticking any more, shape it into a ball and keep it bowl. - * Close with a tea towel and rest in a warm place until double in size. - * After the dough has doubled, on a baking sheet spread some olive oil.
- Place the dough and press it flat from all ends. - * If should be a even disk. - * Do not make it too thin, roughly about 1 to 1.5 inches thick. - * Make indents using a knife, horizontally and vertically. - * Insert thin pieces of mozzarella cheese in between the indents. - * For the spread, mix softened butter, salt and chives. - * Spread it on the bread.
- Bake it at 200c for about 15-17 mins. - * This is best eaten straight out of the oven, when the cheese is bubbling. - * Stays soft even after cooling down but yes the cheese will not be stringy !
- Video Recipe - https://youtu.be/lDL7s9qOFU4
Beat in the cheese: Beat in the cheese on medium speed until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake batter and cookie dough. But if you're not pregnant and ravenous, why not just go ahead and make the olive cheese bread as we originally intended? This cheese bread is soup's best friend. It is crusty and golden on the outside - enough to really You can make this bread.
So that is going to wrap it up with this special food cheese bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
