Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Raisin Cookies is something which I have loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1/2 cup unsalted butter, softened
- Prepare 1/2 cup butter flavored shortening
- Make ready 1 cup packed light brown sugar
- Prepare 1/2 cup white sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup flour
- Get 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp salt
- Make ready 3 cup rolled oats
- Make ready 1 cup raisins
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
So that is going to wrap it up with this exceptional food oatmeal raisin cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
