Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
To get started with this recipe, we have to prepare a few ingredients. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Get 1 1/2 cup raisins
- Take 3/4 cup sugar
- Make ready 1 1/4 cup brown sugar
- Take 1 cup butter, softened
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp almond extract
- Make ready 2 cup flour
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tsp coarse sea salt
- Prepare 2 tsp ground cinnamon
- Get 3 cup quick-cook oats
How to make chewy oatmeal raisin cookies with a secret ingredient. Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now! So, where do the oatmeal raisin cookies come in?
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
Well, over Thanksgiving weekend we were watching a Pens game and the announcers were Not only are they outright massive in size, but the flavor is awesome, they are thick and chewy (which I love), and neither the oats nor the raisins. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal.
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