OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

OATMEAL RAISIN Cookies! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. OATMEAL RAISIN Cookies! is something that I have loved my whole life. They’re nice and they look fantastic.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Take 1 cup room temp. butter ( 2 cubes )
  2. Make ready 1 1/2 cup firmly packed brown sugar
  3. Prepare 2 raw eggs
  4. Make ready 1 tsp vanilla
  5. Get 1 1/2 cup flour
  6. Get 2 tsp baking soda
  7. Make ready 1 tsp salt
  8. Make ready 3 cup Old fashioned or rolled oats
  9. Make ready 1 1/2 cup raisins

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

Instructions to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Chewy Oatmeal Raisin Cookies Without Butter Unicorns In The Kitchen. High Altitude Homemade Oatmeal Raisin Cookies Cooking On The Ranch.

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