Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal raisins crispy cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal raisins crispy cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oatmeal raisins crispy cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
All Reviews for Thin and Crispy Oatmeal Raisin Cookies. You saved Thin and Crispy Oatmeal Raisin Cookies to your Favorites. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal raisins crispy cookies:
- Take 1/2 cup softened unsalted butter
- Make ready 2/3 cup brown sugar
- Make ready 1 large egg
- Prepare 1/2 tsp vanilla extract
- Make ready 3/4 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Take 2/3 tsp ground cinnamon
- Get 1 1/2 cup rolled oats
- Prepare 1 cup white raisins
Now, I will say that this Oatmeal Cookie batter also contains a few other unusual ingredients. First, I have added a teaspoon of ground coffee (not instant). These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me.
Steps to make Oatmeal raisins crispy cookies:
- In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
- In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
- Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
- Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
- Bake them until golden brown and let cool down before consuming.
Add oats, raisins, and vanilla, and beat on low speed until just combined. Tagged: MunchiesFoodbuttercookiesmakeraisineasy cookie recipecrispy oatmeal raisin cookies. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These fabulous oatmeal cookies are slightly crispy on the outside and deliciously chewy on the inside.
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