Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Take 1/2 cup + 6 tbsp butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Prepare 2 eggs
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1-1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Take 1/2 ts salt (optional)
  10. Make ready 3 cups quick or old fashioned, uncooked oatmeal
  11. Prepare 1 cup raisins

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?

Steps to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.

So that is going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!