Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Raisin Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Get 1 1/2 tsp ground cinnamon
- Make ready 3/4 tsp salt
- Get 230 g butter
- Make ready 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Get 2 pcs medium-sized eggs
- Get 1 tsp vanilla extract
- Get 4 cups quick cooking oats
- Prepare 1/4 cup raisins
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
So that’s going to wrap this up with this special food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
