Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican street corn pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
Mexican street corn pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican street corn pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Take 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Get 1 cup pasta water (for sauce)
- Take 1 cup heavy or lite cream
- Get 1 can a cooked veggies (optional- I used green beans)
- Get Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Get 1/3 cup Parmesan cheese
- Get 2 handfuls Queso fresco crumbled
- Make ready Sprinkle of pepper flakes
- Take to taste Salt and pepper
This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Street corn just became a potluck favorite in this simple pasta salad. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
So that’s going to wrap it up with this special food mexican street corn pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
