Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my whole life. They are nice and they look wonderful.

However, milk bread is developed by the Japanese and hence, sometimes it is also known as Hokkaido… This bacon and cheese bread was made by Tangzhong method (aka 'water roux' Japanese Green Tea Bread with Red Bean Fillings (Tangzhong Method). The Thai Tea is a relatively new but growing worldwide phenomenon, and no wonder! It is silky and refreshing, thanks to the lovely marriage between strong bitter black tea and sweetened condensed milk.

To get started with this particular recipe, we must first prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Take Sponge dough:
  2. Take 180 g baker’s flour
  3. Prepare 150 ml water
  4. Prepare 1/2 tsp yeast
  5. Prepare 2 nd dough:
  6. Get 250 g baker’s flour
  7. Get 40 g caster sugar
  8. Prepare 1 tsp salt
  9. Take 1 tbsp yeast
  10. Prepare 25 g milk powder
  11. Make ready 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Take 40 ml fresh milk
  14. Get 1 egg
  15. Take 40 g unsalted butter
  16. Make ready Fillings (mix all ingredients below together):
  17. Prepare 25 g all purpose plain flour, pan roasted
  18. Get 30 g milk powder
  19. Make ready 20 g cheddar cheese, grated
  20. Get 30 g caster sugar
  21. Prepare 50 g unsalted butter

Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans. Add the condensed milk, evaporated milk and milk to the pot with the tea bags and heat on medium low until bubbles form around the edges. Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. Finally, you can wash down your baked goods with a sweet "KetoKwencher" made from the famously robust Cha Tra Mue Thai tea mix The tea is sweetened with keto-compliant erythritol and creamer instead of higher calorie regular sugar and condensed milk. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create these unique Thai milk tea treats!

So that is going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!