Chicken Cordon Bleu Pasta Bake
Chicken Cordon Bleu Pasta Bake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken cordon bleu pasta bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cordon Bleu Pasta Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
  1. Prepare 2 cup Heavy cream
  2. Make ready 2 tbsp Salted butter
  3. Prepare 1 packages Pasta noodles(spaghetti, fettuccine, penne)
  4. Take 1 box Cream cheese
  5. Prepare 1 tsp Garlic powder
  6. Take 1 tsp Onion powder
  7. Make ready 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  8. Take 3/4 cup Cooked chopped bacon
  9. Get 2 large chicken breast or 3 small ones
  10. Take 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
  11. Get 1 cup Swiss cheese/half in sauce and half as topping
  12. Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
  13. Take Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

It's creamy pasta, melty swiss cheese, chicken, and ham. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake.

Steps to make Chicken Cordon Bleu Pasta Bake:
  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.

So that is going to wrap it up for this exceptional food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!