Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza! When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Get 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Take 2 lb Marina Sauce
- Make ready to taste Parsley Diced Leaves
- Get 2 Cups Mozzarella Cheese
- Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
- Get Salt and Pepper
Transfer the chicken to plates, sprinkle with the parsley and serve. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! Easy, delicious and healthy Pepperoni Pasta Bake recipe from SparkRecipes. Salad Or Cooked Pasta, For Serving.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Um, the mild flavor of chicken combined with the salty wonder of pepperoni? It's a match made in Heaven. Tasted good but the mozzarella didn't seem to fit with the Picante. Next time I will try shredded cheddar. So easy to make, my husband said he would eat this chicken dish again, no problem!!!
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