Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my whole life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Pasta:
- Make ready 4 oz penne or linguine pasta
- Get 2-3 boneless chicken breast
- Prepare 2 teaspoons Cajun seasoning
- Make ready 2 tablespoons butter
- Get 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Take 4 chopped mushrooms
- Take 1 green onion minced
- Take 1 1/2 cups heavy cream
- Prepare 1/4 cup milk
- Take 1/4 teaspoon dried basil
- Take 1/4 teaspoon lemon pepper
- Prepare 1/4 teaspoon salt
- Make ready 1/8 teaspoon garlic powder
- Prepare 1/8 teaspoon ground black pepper
- Get To taste Parmesan cheese
And I just love chicken and sausage combination because. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. Drain when the pasta is still al dente; do not overcook!
Instructions to make Cajun Chicken Pasta:
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
- Enjoy!
Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta!
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