Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breaded parmesan chicken w/ mozzarella pan pasta (toaster oven). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Served it on angel hair pasta with buttered italian bread and it was a hit. Thank you John - your wife is lucky to have you!
Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook breaded parmesan chicken w/ mozzarella pan pasta (toaster oven) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):
- Prepare 2 slices chicken breasts with no skin
- Make ready 1/2 cup breadcrumbs
- Make ready 3 tbsp parmesan cheese
- Take 1 egg beaten
- Take 1 pinch papprika
- Prepare cooking oil
- Get cooked pasta
- Prepare 50 grams tomato paste
- Take 3 cloves garlic
- Make ready 2 small tomatoes chopped
- Take to taste salt amd pepper
- Prepare 5 tbsp mozzarella shredded
Learn how to make delicious Chicken Parmesan and Mozzarella Pasta at home!! This recipe is super easy yet tastes just as good if not better than any Great served on its own, over pasta or made into sandwiches. Chicken pasta recipe is very easy and simple to make and will be. Easy baked chicken parmesan topped with fresh mozzarella and chopped basil.
Instructions to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):
- Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg.
- Season the chicken with salt and pepper.
- Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry
- Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil.
- In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste.
- Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted.
Place bread crumbs, parmesan cheese and garlic powder in a separate bowl. Dip chicken in the Broil the last minute if desired. Top with fresh basil or oregano. Serve with angel hair pasta or spaghetti if desired. Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil.
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