Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khachapuri (georgian cheese bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Georgian staple food is a great side dish for dinner or even a delicious brunch idea. We love to serve it along with. I was in love with the first taste.
Khachapuri (Georgian cheese bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Khachapuri (Georgian cheese bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khachapuri (georgian cheese bread) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khachapuri (Georgian cheese bread):
- Get 1 bowl flour
- Get 1 bowl grated cheese
- Take 1 spoon salt
- Take 1 spoon yeast
- Get 1 spoon sugar
- Prepare 1 cup milk
- Prepare 1 egg
- Prepare 4 spoon refined oil
Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of Your complete guide to making the beloved cheese bread of Georgia. Featured in: How to Make Super-Cheesy Khachapuri, the Original. Khachapuri in myriad forms – all of them some combination of dough and melty cheese – is the go-to snack of Georgia. Our adjaruli khachapuri is the fun one: diners tear off pieces of the homemade bread canoe to scoop up gobs of bubbly filling, a mix of creamy mozzarella, sharp feta and.
Steps to make Khachapuri (Georgian cheese bread):
- Combine flour, sugar, yeast, salt. Then add milk in a parts and prepare a soft dough.
- Then add oil into the dough and mix well. Once dough is ready cover it fully and let it rest for 1 hrs. In the mean time keep grated cheese ready.
- After one hour, make a ball from the dough.
- Now roll the dough with rolling pin and extend it size. Then add cheese in both the sides of edges.
- Now roll the both sides of the bread. And join the end knots.
- Now stuff cheese in the middle. Now whisk one egg in a bowl. Then with the help of brush spread the whisk egg into the sides of the bread.
- Now pre heat oven for 10 minutes. Then bake it for 20 minutes. Once the bread is ready then add one egg in the middle with salt & pepper and bake it for another 1 minute.
- Bread is ready to serve.
Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the crossroads of Eastern Europe and West Asia between Russia and Turkey. There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of dough, then baking until the cheese is molten. Soft bread, flavorful cheese, and a runny egg combine to make Adjaruli Khachapuri, a Georgian cheese bread that is sure to win your heart (and your stomach). These cheese breads can be small enough to serve one for breakfast or large enough to be shared as an appetizer or even as a meal. Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese and often served sliced, like a double-crust pizza.
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