Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta with chicken in cream cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.
Pasta with chicken in cream cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta with chicken in cream cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with chicken in cream cheese:
- Get 1 stalk leek
- Take 1 onion (red or yellow)
- Take 2 cloves garlic
- Make ready 250 grams mushrooms
- Make ready 150-200 grams chicken breast
- Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Make ready 100-150 milliliter cooking cream
- Take 50-75 grams smoked bacon cubes or stripes
- Get 200-250 grams pasta
- Prepare 1/2 bunch curly or italian parsley
- Prepare some fresh ground pepper and sea salt
This is a creamy pasta with crunchy chicken breasts and a splash of red sauce. A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This was a Sunday favorite when I was growing up.
Instructions to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
Sometimes my mother dipped the chicken in seasoned flour. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish!
So that’s going to wrap this up with this exceptional food pasta with chicken in cream cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
