Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese bread rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheese Bread Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Bread Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese bread rolls using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Bread Rolls:
- Make ready ingredients
- Make ready 1 cup Chicken
- Make ready 1 tsp Paprika Powder
- Make ready 1 tsp Black pepper powder
- Take 1/2 tsp Salt
- Prepare Pickled green chillies 2 (chopped)(optional)
- Make ready 2 tbsp Mayonnaise
- Prepare 1 cup Mozarella & Cheddar cheese
- Get (Grated or crushed)
- Make ready Shimla mirch(Capsicum) 2 tbsp (chopped)
- Take 1 tbsp Chilli Sauce
- Prepare 3 Eggs
- Prepare 1/2 tsp Oregano
- Take Bread crumbs as required
- Make ready Oil fo frying
Instructions to make Cheese Bread Rolls:
- Sb se pehle ham ne chicken lena ha r os me paprika powder, black pepper powder, salt, green chillies, mayonnaise,cheese, capsicum, chilli sauce dal lena ha r ache se mix kar lena ha.
- Ab ham ne bread slices le lene han r on ke corners remove kar dene han. Or bread ki charon sides par thora pani lgana ha r phr filling rakh kar roll kar lena ha.
- Ab ham ne egg me oregano dal kar beat kar lena ha phr bread roll ko egg se coat krna ha r phr bread crumbs se.
- Can be stored in refrigerator for 2 weeks.
So that’s going to wrap it up with this special food cheese bread rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!