Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and cottage cheese bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef and Cottage Cheese Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Cottage Cheese Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beef and Cottage Cheese Bread This bread is so soft and looking so nice my friend made for me.#bakingcontest. Aunty Eiko's international cuisine experience Japan Yokohama. In a large bowl, combine the first eight ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook beef and cottage cheese bread using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cottage Cheese Bread:
- Get 250 g milk
- Make ready 50 g butter
- Make ready 6 g dried yeast
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
- Take 350 g hard wheat flour(bread flour)
- Take 100 g minced beef
- Get 100 g cottage cheese
- Get 1 tablespoon cut parsley
- Make ready to taste Salt pepper
This quick bread is delicious on its own, but the leftovers are wonderful sliced, toasted, and buttered the next day for breakfast. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. Cottage cheese cornbread is a homemade cornbread batter that uses cottage cheese as one of the ingredients. While the appearance of the raw batter might be a little outside the norm, the cottage cheese melts into the batter as it cooks giving you great texture and flavor to your cornbread without being overly sweet.
Instructions to make Beef and Cottage Cheese Bread:
- Warm milk and mix melted butter, salt, sugar and dried yeast in it.
- Add flour in it and knead well. Make soft and smooth dough.
- Cover with film and wrap with big towel. Stay warm place for 30 minutes till double in size.
- Cut parsley and mix with cottage cheese. Season with salt and pepper.
- Spread butter thinly in mold. And put dough and make shape.
- Make shape with fingers putting egg york.
- Brush egg yolk
- Put beef and cottage cheese like this photos.
- Sprinkle sesame and rest for 20 minutes. And bake for 20 minutes in 180℃ preheated oven.
- Enjoy!
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. Spoon half of the pasta mixture into baking dish. The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from The Pleasures of Gas Grilling.
So that is going to wrap this up with this special food beef and cottage cheese bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
