Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I have loved my whole life.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente.
To get started with this recipe, we must first prepare a few components. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Make ready 3 chicken breasts
- Take 1 box fettuccini pasta
- Make ready 1 jar value sized alfredo sauce
- Prepare 3 cups broccoli florets
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Prepare Chicken seasoning
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp all purpose salt
- Take 1 tsp cayenne powder
It's slightly garlicky, cheesy, and just the perfect level of. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Broccoli Fettuccine Alfredo.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly.
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