Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alfredo sauce chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
Alfredo Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Alfredo Sauce Chicken Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Make ready 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Prepare 1 Capsicum
- Make ready 200 gm Button Mushrooms
- Take 3 teaspoon maida/all-purpose flour
- Get 1 cup Milk
- Make ready 1 teaspoon Finely Chopped garlic
- Make ready 1 small Finely Chopped Onion
- Get 2 tablespoon Red Chilli Flakes
- Prepare 2 teaspoon Oregano
- Take 3 teaspoon Butter
- Get to taste Salt
- Prepare 2 tablespoon black pepper powder
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoon Olive oil
- Get 100 gm cheese
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House.
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy! A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal! This cauliflower alfredo sauce goes well with many things, but nothing more comforting than pasta and chicken.
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