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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life. They’re nice and they look wonderful.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare LG Fresh Raw Snow Crab Legs
3. Get Fresh Raw Lobster Tails [split - more if needed]
4. Take Dethawed Immatation Crab Meat
5. Take LG Raw Fresh Deveined Shrimp [skins left on]
6. Take Old Bay Seasoning [place on seafood]
7. Get LG Lemon Wedges [place on seafood]
8. Make ready Fresh Garlic [place in water]
9. Make ready Quality White Wine [place in water]
10. Make ready Sea Salt [place in water]
11. Prepare Brick Salted Butter
12. Take Lemon Juice [place in water]
13. Get Water
14. Get ● For The Ribs
15. Prepare Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Get Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Get Brown Sugar
20. Get sp Fresh Ground Black Pepper
21. Take Hot Paprika
22. Take Granulated Garlic Powder
23. Get Granulated Onion Powder
24. Take Cayenne Pepper
25. Take Ground Cumin
26. Take Salt
27. Get Dried Parsley
28. Prepare Chili Powder
29. Prepare Dried Oregano
30. Make ready ● For The Rib Braise
31. Prepare Quality White Wine
32. Take Fine Minced Garlic
33. Prepare Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Get Assorted Breads
36. Prepare Assorted Crackers
37. Get Assorted Cheeses
38. Get Assorted Bread Butters
39. Make ready Assorted Mustards
40. Get Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Make ready ● For The Options
45. Prepare New Baby Potatoes
46. Prepare Corn On The Cob [halved]

All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia! Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to.

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